Diabetic patients can eat fruits with glycemic index less than 55, including pears, apples, oranges, watermelons, grapefruit, strawberries, etc. As long as the fruit contains low sugar, diabetic patients can eat. But be careful when eating fruit, put it in between two meals as an extra meal. For fruits with high sugar content, must pay attention not to eat, such as grapes, persimmons, dates, mangoes, etc., which contain relatively high sugar content, which is not good for diabetic patients, so eat fruit to choose fruits with low sugar content, and eat the amount of control, generally not more than 200 grams.