It is best not to add white sugar when brewing milk powder, which itself contains a relatively high concentration of carbohydrates, tastes sweeter and has a higher calorie content (compared to breast milk). Adding extra sugar to the formula will make the carbohydrate content in the formula significantly higher and overly sweet. On the one hand, it affects the baby’s taste and reduces the baby’s appetite, on the other hand, adding too much white sugar will increase the secretion of stomach acid, which will also easily lead to the baby’s regurgitation symptoms. Moreover, drinking milk powder with increased white sugar for a long time will affect the development of baby’s teeth and will easily lead to dental caries. Too much sugar will increase the burden on the baby’s pancreas and increase the chances of the baby getting diabetes.