Sea buckthorn syrup is made by squeezing the juice of sea buckthorn fresh fruits, which is similar to sea buckthorn, with the effects of relieving cough and resolving phlegm.
Sea buckthorn is the ripe fruit of sea buckthorn, which is a plant of the family of Huperziaceae. It is sour, astringent and warm in nature. It belongs to spleen, stomach, lung and heart meridians. It has the effects of relieving cough and phlegm, strengthening stomach and eliminating food, activating blood circulation and dissipating blood stasis. It can be used for spleen deficiency with little food, abdominal pain with food accumulation, cough with much phlegm, chest paralysis (chest tightness and pain), heart pain, blood stasis and menstrual closure, bruises and swelling.
Sea buckthorn syrup can be added with appropriate amount of sugar and taken with warm water to treat cough and phlegm, dry throat and other symptoms. If you need medication, it is recommended to go to the hospital in time, under the guidance of a professional physician. Do not use your own medicine, so as not to delay the condition.