Acute pharyngitis has no special requirements for the consumption of fruits, choosing fruits that have little local stimulation and are easy to digest. Acute pharyngitis is an acute inflammation of the pharyngeal mucosa, as well as submucosal tissues, manifested as sore throat, dry throat, may be accompanied by fever, headache and other symptoms. It is caused by bacterial and viral infections, or dust and smoke that irritate the pharynx and cause congestion and swelling of the mucosa. It can be induced by fatigue, cold, excessive smoking and drinking. People with acute pharyngitis are suitable for light and soft food, and have no special requirements for fruits, they can eat appropriate fruits such as oranges, tangerines pears, apples, bananas, kiwi, strawberries, etc., to replenish vitamins and water, which will help recovery from the disease. Acute pharyngitis avoid eating fried, spicy, stimulating food, such as chili, ginger, barbecue, fried food, etc., easy to irritate the throat, affecting the recovery of the disease.