The efficacy of Huangpi fruit wine is not yet clear. Huangpi fruit is usually decocted and taken in soup, which has the effect of moving qi, eliminating food and resolving phlegm.
Huangpi fruit is sweet, sour and warm in nature. It is mainly used for the treatment of food stagnation (indigestion of food and stagnation in the stomach), fullness, epigastric (stomach and abdomen) pain, hernia (refers to the testicles, scrotum swelling and pain or traction of the lesser abdomen (abdomen) pain of a class of diseases) pain, phlegm (water metabolism disorders in the formation of the pathological products) coughing and wheezing.
It should be noted that the adverse reactions and contraindications of Huangpi Fruit are not known.
In case of discomfort it is recommended to seek medical attention. If you need to use Huang Pi Guo to treat a disease, it must be used under the supervision of a medical professional.