The cooking method of hawthorn water to eliminate food accumulation is to take 10g~15g of fried hawthorn in water.
After hawthorn is concocted, there will be some changes in medicinal properties. Commonly used ones are burnt hawthorn, fried hawthorn and hawthorn charcoal. Hawthorn after frying is fried hawthorn, the acidic flavor of fried hawthorn is slightly weakened, the stimulation to the stomach is relatively moderate, more conducive to resolving accumulation and eliminating food, so it is often used in dietary stagnation, spleen deficiency and food stagnation. Here, it is used to eliminate food stagnation, so it is best to use fried hawthorn.
First, take clean hawthorn, put it in a frying pan, heat it slowly with mild fire, stir-fry it until the color becomes dark, then take out, let it cool down and take 10 grams to 15 grams, then you can add fried malt, Shenquan, Lycopodium album and so on according to the need, and add the right amount of water to decoct and then take it.
Dietary stagnation often requires the combination of multiple medications, so when the patient has a condition of food accumulation, should consult a professional physician for diagnosis and treatment, so as to avoid delaying the condition.