For patients with pancreatic diseases, they should strictly avoid eating high-fat foods such as fatty meat, avoid eating large quantities of high-protein foods and other foods that are easy to produce gas for a long period of time, and they should also prohibit drinking alcohol.
1. High-fat food: such as fatty meat, fried food, cakes and other high-fat food, so as not to increase the burden of digestion, leading to the aggravation of pancreatic lesions.
2. Excessive high protein food: In the presence of pancreatic disease, the digestive function of the human body has been weakened, and long-term excessive intake of high protein food should be avoided.
3. Other: for pancreatic disease patients, peanuts, soybeans, radish and other gas-producing foods should also be avoided in large quantities, so as not to aggravate gastrointestinal discomfort.
It is suggested that patients with pancreatic diseases should pay attention to light diet, eat less and more meals, and at the same time, strictly do not smoke and alcohol.