Diabetic patients recipes are more complex, in the clinic, such as setting recipes, must be based on the actual situation of each patient, including height, weight, usual work and various biochemical indicators to determine the overall recipes are as follows: 1, the main food that is carbohydrates, generally eat seven points full, eight points full, no need to eat too much; 2, vegetables in addition to lotus root, potatoes, peanuts, beans, these vegetables eat less, other vegetables can eat more, generally 3, fat is generally not advocated simply eat fatty meat, animal offal, containing high fat; 4, protein daily about 3-4 two, lean meat, fish, mainly, no need to eat animal offal and fatty meat; 5, in the case of good blood sugar control, between the two meals can eat a certain amount of fruit, but the amount is not too much.