The daily diet of patients with tuberculosis should pay attention to the following aspects: 1, patients with tuberculosis should focus on high-calorie, high-protein food, eat more milk, eggs, animal offal, fish and shrimp, lean meat, soy products and other foods; 2, at the same time, you need to regularly monitor the purine metabolism, because this type of food and tuberculosis drugs work together, easy to cause drug gout. Carbohydrate staple food can meet the supply according to the amount of food, but fat should not be too much, oil to vegetable oil-based; 3, vitamins and inorganic salts on the recovery of tuberculosis has a great role in promoting, such as recurrent hemoptysis of patients should also increase the supply of iron, at the same time, to eat more green leafy vegetables, fruits, as well as miscellaneous grains, can be supplemented with a variety of vitamins and minerals. At the same time, patients should pay attention to avoid eating too spicy, too stimulating food; 4, if there is diabetes combined with tuberculosis patients, should be in accordance with the diabetic diet structure for eating, in the effective control of glucose-lowering drugs to enhance the appropriate nutrition.