Pregnant women with low progesterone are forbidden to eat spicy and stimulating, cold and greasy food, and forbidden to drink alcohol.
Pregnant women with low progesterone are prone to abdominal pain, vaginal bleeding and other symptoms of preeclampsia. You need to pay attention to your diet, do not eat spicy stimulation, cold and greasy food, these foods can easily cause gastrointestinal discomfort, and in severe cases, induced contractions caused by preeclampsia. At the same time can not drink alcohol, alcohol has the effect of dilating blood vessels, it is easy to cause miscarriage.
The diet of pregnant women with low progesterone is based on light, easily digestible food, while paying attention to balanced nutrition. Not only should there be high-quality proteins, such as fish, meat, eggs and milk, but also fresh vegetables and fruits should be consumed to supplement various vitamins and trace elements. To meet the needs of pregnant women and the development of the fetus.
Pregnant women with low progesterone should also be examined in the hospital, and if the progesterone is too low, it is necessary to supplement progesterone under the guidance of the doctor, using progesterone injections or oral progesterone capsules, and regular rechecks.