Patients with gastritis can eat radish in small amounts, but they need to be careful not to eat it raw or too much. In addition, pay attention not to overeat, try not to add too much spicy and stimulating additives in the cooking process, try not to be too greasy, to light. The patient with gastritis should pay attention to the usual diet and eat a light, easy-to-digest diet, eat more fresh vegetables and fruits, avoid stimulating foods, avoid smoking and alcohol, and pay attention to regular gastroscopy, as well as H. pylori examination and review to prevent further development of the disease. Patients can usually combine appropriate drugs, such as omeprazole capsules for symptomatic treatment, pay attention to abdominal warmth, pay attention to must not stay up late and sedentary.