Dendrobium is a kind of dendrobium, as a traditional Chinese medicine it is mainly into the soup for treatment, daily can be used as a substitute for tea or medicinal meals, there is no best way to take. The stems of Dendrobium, Dendrobium annuum, Dendrobium verrucum, Dendrobium huangcao, Dendrobium ferruginale or Dendrobium jinzhi of Dendrobium orchid family can be used as medicine, which is known as Dendrobium. Dendrobium can benefit the stomach and generate fluids (nourish the stomach by replenishing fluids in the stomach), nourish yin and clear heat (nourish the yin essence and clear away heat), and the effects of different varieties of Dendrobium vary slightly. Dendrobium is the most effective in nourishing yin, generating fluids and removing heat, and is often used to treat heat illnesses that injure fluids, stomach yin deficiency and kidney yin deficiency. In the treatment of disease, dendrobium is into the soup, need to add water to soak and then boiled with fire; in daily care, dendrobium can be used as tea or medicinal meals, tea is brewed alone, medicinal meals can be combined with other ingredients. This medicine is cold, and is not suitable for people with cold spleen and stomach (spleen and stomach weak and cold). It is recommended to use Dendrobium officinale wisely under the guidance of a Chinese medicine practitioner.