Uremic patients without obvious edema and hyperkalemia can eat less lychee.
Lychee is a kind of tropical fruit rich in vitamin C. Lychee contains a lot of water and relatively high amount of potassium, which may aggravate the burden on the kidneys and hyperkalemia of patients if consumed in large quantities. Uremic patients without obvious edema, hyperkalemia can eat a small amount.
Patients with uremia need to have low salt, low fat, high quality and low protein diet, and pay attention to limiting potassium and phosphorus. Eat less salted vegetables, pickles, etc., eat less fatty meat and other high-fat foods, to high-quality low-protein diet, including eggs, milk, lean meat, etc.. Eat less food high in potassium such as bananas and fungus, and eat less food high in phosphorus such as nuts and ham sausage, etc.
Uremia patients with serious conditions should go to the hospital in a timely manner, under the guidance of professional physicians to develop a diet and medication program, etc..