Shrimp and tofu can be eaten together. Shrimp and tofu both eat together does not produce a reaction of mutual incompatibility, and shrimp and tofu as food, both contain nutrients that can be absorbed by the body. Among them, shrimp is rich in protein, minerals and other nutrients, tofu contains a large amount of protein, lecithin, folic acid, vitamins, vitamins and other nutrients. Shrimp and tofu can supplement nutrients and provide energy for the human body, help to maintain normal physiological functions, can be consumed at the same time, is conducive to balanced nutrition. However, shrimp and tofu do not have any therapeutic properties, and should not be consumed in excess, so as not to burden the digestive system as well as the kidneys, resulting in adverse reactions. It should also be noted that hyperuricemia and gout patients to moderate consumption, because tofu and shrimp contain a certain amount of purine, excessive intake of purine is not conducive to the control of the disease.