Mulberry is correctly written as mulberry, mulberry and white wine made of mulberry wine has the effect of nourishing yin, tonifying the kidney and nourishing the blood, for liver and kidney yin deficiency (deficiency of yin fluid in the liver and kidney) has a certain alleviating effect, but it is not recommended to drink for a long time. Mulberry is sweet, sour and cold in nature, and enters the heart, liver and kidney meridians. It nourishes yin and nourishes blood (nourishes the blood in the body), generates fluids and moistens dryness, and has a relieving effect on tinnitus and deafness, lumbar and knee soreness (a feeling of soreness and weakness of the lumbar and knee), dizziness, blurred vision, astringency of the eyes, dryness of the mouth, and constipation, etc., due to yin deficiency of the liver and kidney. Drinking mulberry wine in moderation can nourish yin, tonify the kidney and nourish the blood, but it should be consumed with caution, and should not be used by those who are allergic to alcohol or those who have loose stools. When discomfort occurs, it is recommended to go to a regular hospital in a timely manner, under the guidance of the doctor reasonable use of drugs.