Gout patients can not eat shrimp and other foods, because shrimp, crab and other foods are high purine food, high purine food will increase the body’s blood uric acid, resulting in fluctuations in blood uric acid levels, uric acid fluctuations will trigger an acute attack of gout, so gout patients can not eat shrimp and other foods. For gout patients should also eat less animal offal, such as fat intestines, pig liver and other foods for gout patients is also best not to eat, patients in the life, diet on the general rule is the need for a low-purine diet, but also need to drink more water to ensure that the daily urine volume of more than 2,000mL, in order to promote the excretion of blood uric acid, in order to reduce gouty attacks in the gouty painless interval need to be added with febuxostat sustained reduction of Uric acid treatment.