If you eat well, you can not only avoid getting sick, but also strengthen your body and prolong your life, but if you do not eat well, stomach cancer will come to your door. There are many taboos in the diet of stomach cancer patients. Patients’ immunity will be very low after chemotherapy, so how to improve immunity through daily eating, these fruits can help. Tomatoes: tomatoes usually contain a lot of lycopene and carotene, which are antioxidants, especially lycopene, which can effectively neutralize free radicals in human body and help to fight against stomach cancer and digestive cancer, and notably, they are also effective in preventing breast cancer and prostate cancer. Strawberries: Among the anti-cancer fruits, strawberries are in the first place. Fresh strawberries contain a wonderful tannic acid substance that produces an anti-toxic effect in the body and prevents the formation of cancer cells. Strawberries are rich in vitamin C and other nutrients that help fight cancers such as breast, esophageal and cervical cancers and stomach cancer. Strawberries also contain anthocyanins and oak extract. These flavonoids can inhibit the activity of colon, prostate, lung, oral cavity, tongue and liver cancer cells. Pear: In the nutrition world, pear has a very loud name – natural mineral water. It is juicy, less dregs, but rich in glucose, fruit acid, iron and other trace elements, dietary fiber and vitamin A, B, C, etc. It has the function of quenching thirst, relieving cough and phlegm, clearing heat and lowering fire, nourishing blood and generating muscle, moistening lung and removing dryness, etc. Ancient doctors used it mostly in esophageal cancer, cardia cancer and stomach cancer. Because the carotene, vitamin B2, vitamin C and so on contained in the pear have certain anti-cancer and anti-cancer effects, so the pear is suitable for nasopharyngeal cancer, stomach cancer patients to take food. Kiwifruit: According to Chinese medicine, kiwifruit is cold, sweet and sour, and belongs to the kidney and stomach meridian, which has the effect of regulating the middle of the body, moistening dryness, relieving heat and annoyance, diuretic and laxative, and lowering the stomach. Studies have found that kiwifruit has a rather satisfactory anti-cancer effect, blocking the synthesis of the carcinogenic substance nitrosamine. In addition to being eaten in small quantities as a fruit, kiwifruit should not be eaten in large quantities because it contains more fruit acids, which tend to make people regurgitate acid and damage their teeth, etc. Kiwifruit can be made into a decoction or soaked in a thermos cup as tea, which can be used in conjunction with the treatment of stomach cancer or to suppress cancer recurrence. Bananas: The Japanese Cancer Society published a report a few years ago that bananas have the effect of improving immunity and preventing cancer, and eating 2 bananas a day can effectively improve health; in addition, bananas are inexpensive, easy to eat, portable and convenient, and are nutrients to maintain health, which can be said to be the “magic fruit”. If lack of magnesium, the body’s ability to remove cancer cells will be greatly weakened. The banana contains magnesium and potassium, which have certain anti-cancer and anti-cancer effects. It is beneficial to stomach cancer patients who suffer from blood heat, dry mouth and throat, dry stools with blood after radiotherapy.