In life, there are many families who are used to making their own soy milk at home with a soy milk machine, but they must be careful! Recently, a mother made her own soy milk for her children to drink, and the result was an accident! The child is in a hurry to go to school in the morning, Wang will just “boil” the soybean milk for the child to drink, and prepare a cup for the child to take with him to drink. As a result, the child in school nausea, vomiting, breathing difficulties and other symptoms. After being rushed to the hospital because of the seriousness of the poisoning, the child finally went away. In order to find out the truth about the child’s poisoning, the family asked the forensic doctor to assist in the investigation, and finally found: the culprit that led to the child’s poisoning was the cup of “uncooked” soybean milk! Why drinking uncooked soy milk can be fatal? It turns out that soy milk contains a dangerous ingredient called “saponin”. It can make people poisoned, which produces nausea, vomiting, abdominal pain, diarrhea and other symptoms. In addition, raw soy milk also contains antitrypsin, a substance that reduces the ability of gastric juices to digest proteins, and can only be destroyed by heating to 100 degrees Celsius. It follows that soy milk must be really boiled before drinking. Note: If you choose to grind your own soy milk at home, to ensure that it is completely boiled, pour the squeezed soy milk into a pot and bring it to a boil over high heat, then turn down the heat and continue boiling for 5 minutes before drinking. The children under one year old, do not drink soy milk Many parents feel that soy milk is rich in nutrients and can be given to small babies to drink a little to increase nutrition. This pediatrician points out that although soy milk is nutritious, it is not suitable for children within 1 year of age. Soybean milk contains anti-nutritional factors such as saponin, protease inhibitors and phytoerythrocyte agglutinin, which can inhibit the growth and development of children. Although it is quickly broken down and loses its activity after heating to 100°C, incomplete heating can cause nausea, vomiting, diarrhea and other symptoms. In addition, soybeans contain oligosaccharides such as cottonseed sugar, rhamnose and stachyose, which cannot be absorbed and used by the body and may be fermented and gassed by some harmful bacteria in the colon, causing bloating and discomfort in children. Therefore it is best for children within 1 year of age not to drink soy milk. Even after the age of 1, you should also drink less soy milk appropriately. Other specific considerations are as follows: 1, avoid soy milk with eggs Some mothers think that since milk boiled eggs nutrition is very good, so in soy milk brewed into the eggs for the baby to eat, nutrition must also be good. In fact, just the opposite. Because the viscous protein in the egg (egg white) will be combined with the trypsin in soy milk, resulting in substances that are not easily absorbed by the body, so that eggs and soy milk are losing their original nutritional value. 2, avoid drinking soya milk on an empty stomach It is best not to let your baby drink soya milk on an empty stomach, most of the protein in soya milk will be converted into heat in the body and digested, the nutrients can not be fully absorbed by the baby. The mother had better let the baby eat some snacks, bread, buns and other starchy foods while drinking soy milk, so that the nutrients can be fully absorbed and utilized by the baby. 3, do not put brown sugar in soy milk brown sugar organic acids, such as acetic acid, lactic acid, they can be combined with soy milk protein and calcium, resulting in denaturation and calcium acetate, calcium lactate and other lumps, which not only damage the nutritional value of soy milk, but also affect the absorption of nutrients contained in soy milk. 4, avoid using the thermos bottle to store soybean milk put soybean milk in the thermos bottle, will make the bottle of bacteria in the right temperature conditions multiply, 3 to 4 hours later, will make soybean milk deterioration. 5, avoid the insufficiency of people drinking soy milk Because soy milk is made from soybeans, and soybeans contain high purine content, and is a cold food, so there are gout symptoms, weakness, physical weakness, mental fatigue and other symptoms of the cold body, are not suitable for drinking soy milk. In addition, soy milk can produce gas under the action of enzymes, so people with bloating and diarrhea better not drink soy milk. In addition, acute gastritis and chronic superficial gastritis, should not consume soy products, so as not to stimulate excessive secretion of gastric acid aggravate the condition, or cause gastrointestinal flatulence. 6, avoid soy milk and drugs taken together Soy milk must not be taken with erythromycin and other antibiotics, because the two will occur chemical reaction, mutual interference, and even destructive effects on the body. The interval between the two is best controlled in more than 1 hour.