Wei Ling Xian decoction should first be soaked in cold water for 30 minutes to 60 minutes, pay attention to the drug to be completely soaked in water, and then decocted with a large fire to boil, turn the fire slowly decocted for 20 minutes to 30 minutes, filtering the first decoction of the liquid, and then add the appropriate amount of water to continue to decoct for 15 minutes to 20 minutes, filtering the liquid, and finally combine the two liquids, and then divided into two times can be consumed.
Wei Ling Xian is a plant-based traditional Chinese medicine with pungent, salty flavor, warm nature, and belongs to the bladder meridian. It has the efficacy of dispelling wind-dampness and opening the meridians. It is mainly used for symptoms such as rheumatism paralysis, numbness of limbs, contracture of tendons and veins (continuous tension and stiffness of muscles), and unfavorable flexion and extension.
Wei Ling Xian is used for rheumatism-induced pain in the limbs and pain in the feet, often used in conjunction with Qiang Wu, Duhong, etc.; for gout, upper, middle and lower pain, dampness and wind pain, used in conjunction with Qiang Wu, Fang Ji, etc.; for pain in the lower back and feet, which does not heal over the years, used in conjunction with Petunia seeds and Chen Tangerine Peel.
It should be noted that qi and blood deficiency and pregnant women should take with caution. Drugs should be taken under the guidance of a physician, do not self-medication, to avoid causing adverse consequences.