White tea is a special tea in China, and China is the only place in the world where white tea is produced. The creation of white tea was around 1796, which is more than 200 years ago. White Tea: Silver Leaves and White Soup White tea evolved from the Song Dynasty’s three-color fresh buds and silver silk water buds. The most important feature of white tea is the “white soup with silver leaves”. White tea can be divided into bud tea and leaf tea according to the different varieties of tea trees and freshly picked leaves, the bud tea mainly has white Bo silver needle, etc., the leaf tea mainly has white peony, Shou Mei, Gong Mei, etc. The legend of Tai Mo Mountain According to the legend, in Fujian Tai Mo Mountain ancient name only mountain, Yao Emperor when (2358 ~ 2257 BC) there is an old mother lived here, to plant tea for business, people are kind and generous, deeply popular, and had its green snow bud tea as the treatment of measles holy medicine, save many children, people are grateful, worship her as a god, called her too mother, this mountain is also named too mother mountain. When Emperor Wu of the Han Dynasty sent Dongfang Shuo around the world to award the world’s most famous mountains, so Taimushan was named the first of the world’s 36 famous mountains, and officially renamed Taimushan. Nowadays, Fuding Taimushan still has the ancient tea tree, the original mother tree of Fuding white tea, the cave where Taimushan found the green snow buds and the Danjing where the green snow buds were poured. The origin of the name of white tea The name of white tea first appeared in the Tang Dynasty Lu Yu’s “Tea Classic” seven of the matter, which recorded: “Three hundred miles east of Yongjia County there is white tea mountain.” Northern Song Dynasty Qingli (1041-1048) years: “white leaf tea, buds and leaves such as paper, folk great weight, thought tea Rui.” White tea is a mildly fermented tea, its production process is special, is withered, dried, not fried, not kneaded, maintaining the natural leaf state, the finished tea appearance full of white hair, white, so called “white tea”, which is less than other types of tea. The poem “White Tea” was once written by someone: “I pursue the same goal as many people who pursue a simple life… no frying, no kneading, keep the natural color… Simple is not the same as a light and tasteless life… white as silver, verdant, sharp, elegant and mellow… tell my love people my mood frankly. White tea originates mainly from Fuding, Zhenghe, Jianyang and Songxi, and is one of the unique tea types in Fujian, of which about 60% is produced in Fuding. The history of white tea manufacturing is more than 200 years, which was first created by Fuding, then spread to Shuiji, and finally to Zhenghe. White tea has a complete bud and hair appearance, full of hair, yellow-green and clear soup color, and light and sweet taste. White tea: three resistance five nourishment White tea is cold, taste light, is commonly used by folk cooling herbs, has the effect of eliminating summer heat, cooling the fire, cool detoxification. It has three anti (anti-radiation, antioxidant, anti-tumor), three lowering (lowering blood pressure, lowering blood lipids, lowering blood sugar) of health care functions, and five nourishing (nourishing heart, liver, eyes, soul, skin) of health care functions.