For patients with hepatitis B, the diet needs to be light, encourage patients to eat more fresh vegetables, such as green vegetables, celery, spinach, cucumber, tomatoes, etc., and eat more fruits, such as apples, pears, bananas, grapes, oranges and so on. Furthermore, food should be rich in high quality protein. Choosing high quality protein and food with high nutritional value is conducive to the regeneration and repair of liver cells. The most common such foods are milk, eggs, fish, lean meat, soy products and so on. In addition, it is also necessary to supplement trace elements, such as seaweed, mushrooms, sesame seeds, jujube, goji berries and so on. Hepatitis B patients consume fruits appropriately every day to benefit their health, but they need to pay attention to the following problems: 1, in moderation. Consuming too much fruit will increase the burden on the stomach and intestines, affecting digestion and absorption; 2. Eat more fresh fruits, because fresh fruits contain a lot of vitamin C, which can increase nutrition and protect the liver.