What are the effects of lobelia in wine?

Lobelia in wine may have the effect of activating blood and reducing swelling. Lobelia is a plant of the family Solanaceae. The whole grass. Bitter taste, cold nature has the effect of clearing away heat and detoxification (clearing away heat and toxicity in the body), promoting blood circulation and reducing swelling. The main treatment for boils (mostly occurring in the limbs or facial sores, shape small root base deep, such as nails as hard), carbuncle, canker sores, dengteng (acute infectious diseases, visible skin red like paint), bruises and sprains, cough, edema. Longquai brew lends itself to the action of wine, may strengthen its blood circulation, swelling effect, but patients are not recommended to drink too much. If you want to use Longquai as medicine to regulate the treatment of disease, you need to use it under the guidance of a traditional Chinese medicine practitioner, do not take the medicine on your own, so as not to delay the condition.