Dumplings can be eaten during pregnancy for sugar control, but you should pay attention to a light diet and eat in moderation. Women can eat dumplings during pregnancy to control sugar, it is recommended to eat some vegetarian dumplings, avoid too greasy dumplings, when eating dumplings, do not eat too much at a time, otherwise it can also cause blood sugar rise. Sugar control during pregnancy should pay attention to after eating dumplings, but not too much dumpling soup, soup inside the starch and other substances, the absorption is relatively fast, will make the pregnant woman’s blood sugar rises very quickly. Pregnant women to control sugar should eat regularly, eat small meals, and regular blood sugar testing and pregnancy tests. Abnormalities in blood glucose should be seen in the hospital in a timely manner.