Generally speaking, babies can eat egg whites after 1 week of age, but when adding egg whites, we should pay attention to whether the baby is allergic to it, and those who are allergic to it are prohibited from eating it.
Egg white as a complementary food, has a very rich protein, can give the child’s growth and development to supplement sufficient nutrients, is conducive to the child’s growth and development.
However, egg white contains a large number of proteins that are highly allergenic, so babies may develop allergic symptoms when consuming egg white. It is generally recommended to add egg whites to your child’s diet after the age of one week, when the child’s immune system is better developed.
In addition to add egg white to the child, to follow the principle of less to more, and pay attention to whether the child has diarrhea, rash and other allergic reactions, if so should immediately stop eating egg white, serious symptoms should be promptly to the hospital for treatment. Babies who are clearly allergic to egg whites are prohibited from eating them.