Ginseng and radish do not have the same composition; they are two different plants with different benefits and effects.
Radish is the fresh root of the cruciferous plant Lycoris radiata. From the point of view of TCM nutrition, it is cool in nature, pungent and sweet in taste, with the effects of resolving phlegm, stopping bleeding, eliminating food, lowering qi, diuretic and quenching thirst. It is suitable for coughing and wheezing caused by phlegm-heat. Dietary stagnation, bleeding caused by blood heat, etc.. Note that people with cold spleen and stomach should not eat more.
Ginseng is the dried root and rhizome of ginseng, which has the effect of calming the mind, promoting blood circulation, replenishing vital energy, restoring normal pulse, preventing and controlling the disease of deficiencies, tonifying the spleen and benefiting the lungs. It is used in treating deficiency of body, cold limbs and weak pulse, deficiency of spleen with little food, deficiency of lung with asthma and cough, injury of fluid and thirst, and internal heat and thirst (internal heat accompanied by symptoms such as eating more, drinking more and urinating more).
This product is contraindicated to be used with quatu, wulingzhi; note that solid evidence, heat evidence and Zhengqi is not deficient in the person who is contraindicated to use.
The use of the drug should be carried out under the guidance of a doctor, and should not be taken on its own.