Diabetic patients can consume a small amount of royal jelly, but they must make sure that the royal jelly they consume is authentic royal jelly, because authentic royal jelly contains less sugar, which does not have a great impact on the blood sugar of diabetic patients and is good for the smooth control of blood sugar. If the royal jelly is commercially available, you must be wary of whether there is some sugar in it. If a diabetic patient has poor pancreatic function and consumes royal jelly with added sugar, it may cause a sharp rise in blood sugar in the short term and may even induce acute complications of diabetes. This is why it is important for diabetic patients to see if the royal jelly is authentic and to see how much sugar it contains before consuming it. Royal jelly is rich in amino acids, proteins and has antioxidant and stress effects, which can improve the prevention of diabetes complications.