It is possible to eat fennel and leeks in moderation after bowel recovery from total laparoscopic hysterectomy. Each 100 grams of fennel contains 27 kilocalories of energy, 4.2 grams of carbohydrates, 2.5 grams of protein, 154 milligrams of calcium, 186.3 milligrams of sodium, 149 milligrams of potassium, 287.27 milligrams of chlorine, 146 milligrams of lysine and other nutrients. Every 100 grams of leek contains 30 kcal of energy, 4.35 grams of carbohydrates, 2.5 grams of crude fiber, 9 milligrams of plant sterols, 92 milligrams of calcium, 296 milligrams of potassium, vitamin C58.1 milligrams of lysine 163 milligrams of lysine and other nutrients. Fennel and leek are rich in nutrients, and patients can eat fennel and leek in moderation after laparoscopic total hysterectomy if they have begun to eat normally, which can replenish the nutrients needed by the body and provide energy. However, it is not advisable to eat too much, so as not to aggravate the burden on the stomach and intestines, resulting in abdominal pain, abdominal distension and so on. Normally, you should pay attention to a light diet and balanced nutrition. Avoid spicy stimulation and cold food, eat more apples, pears, broccoli, white radish and other fresh fruits and vegetables. It is recommended that after laparoscopic total hysterectomy surgery patients should eat reasonably, have regular review, and go to the hospital in time if there are uncomfortable symptoms.