Mulberry is a food, any food intake may lead to elevated blood sugar, mulberry does not have the effect of lowering blood sugar. Mulberry belongs to the berry class, contains a certain amount of sugar and calories, a small amount of eating mulberry on the impact of blood sugar is not big, but too much intake may lead to diabetic patients with blood glucose levels appeared to be significantly higher. Mulberry is rich in dietary fiber, a variety of vitamins, minerals, amino acids, anthocyanins and other nutrients, eaten in moderation can be supplemented with nutrients needed by the human body, the health benefits. Although mulberry is rich in nutrients, but diabetic patients still need to control the amount of food, can not eat too much, so as not to lead to elevated blood sugar. Food does not have the effect of lowering blood sugar, if there is a high blood sugar can be under the guidance of the doctor through dietary adjustments, medication to improve, do not believe that the food treatment of disease, so as not to delay the condition.