Patients with high blood pressure can eat donkey meat, but eat sparingly. Donkey meat, beef, lamb, pork, etc. are red meat, and excessive intake of red meat tends to increase elements in the body, such as iron, which raise blood pressure. For hypertensive patients, it is recommended to eat a light diet, low-salt, low-fat diet, plant-based diet, more fruits, vegetables, soy products, whole grains, and nuts, and to eat less saturated fatty acids, cholesterol and sodium. For meat, it is recommended to focus on lean meat and white meat, which mainly refers to skinless poultry and fish. People with high blood pressure can eat donkey meat in moderation, but for marinated donkey meat or five-spice donkey meat, too much seasoning and salt are often added, which increases blood pressure and risk.