Stroke patients can drink coffee, but it should be in moderation.
Stroke that is, stroke, in the 2020 dose-response study of coffee and stroke risk, pointed out that a variety of antioxidants in coffee on the cerebral blood vessels play a protective role, can prevent bad cholesterol damage to the cerebral blood vessels, there is a role in preventing stroke attacks.
However, scientists also cautioned that coffee contains a variety of complexes, both its health effects, but also its adverse health aspects. For example, people at high risk of hypertension should not drink more coffee, because coffee has the effect of raising blood pressure. Therefore, stroke patients with hypertension are not recommended to drink more coffee and should monitor their blood pressure during consumption.
Stroke patients should eat a reasonable diet, drink coffee according to their own preferences and physical condition, and seek timely medical treatment if they have any discomfort.