Gout patients can eat mustard, but should be eaten in moderation, and pay attention to take light cooking. Mustard is a vegetable rich in vitamin B, vitamin C, as well as minerals and other trace elements, appropriate intake of capers does not have any effect on gout. In addition, the low purine content of capers does not lead to fluctuations in blood uric acid levels, which also generally lead to gout attacks. Gout patients eat capers in moderation, conducive to the recovery of the disease. For gout patients, most of the vegetables and fruits can be consumed, but attention should be paid to ensure the richness of food variety, at the same time, should avoid high oil, high salt, high purine diet. It is recommended that gout patients go to the hospital in time to avoid further development of the disease.