Patients with high blood sugar can eat carrots, which are vegetables and rich in vitamins and trace elements, especially vitamin A, vitamin C and vitamin E. They are effective in nourishing the liver and improving vision. Carrots also contain crude fiber, which can play a laxative effect, improve constipation, and can increase the sense of satiety. It is also good for improving the immunity of the body and preventing arteriosclerosis. It is a suitable vegetable for diabetic patients, but we should note that carrots also contain certain sugar, eating more will also cause blood sugar to rise, so we must control the intake, eating 200g per day is appropriate. In addition to carrots, diabetics can eat more celery, onions, bitter gourd and other vegetables on a regular basis. To maintain blood sugar stability are good.