Eating egg yolks in moderation generally does not cause high cholesterol, but eating large quantities of egg yolks over a long period of time may cause elevated cholesterol.
Egg yolk generally refers to the yolk of the egg, which is rich in fat, such as lecithin, cholesterol, etc., but also rich in calcium, iron, phosphorus, as well as vitamin A, vitamin D, vitamin B, etc., appropriate intake of yolks will not only not cause cholesterol elevation, but also to replenish the nutritional elements, to maintain the normal functioning of the organism.
However, egg yolks contain high cholesterol content, long-term excessive consumption of egg yolks may cause elevated cholesterol, so daily life should be moderate consumption of egg yolks. You can eat more green vegetables, beans and coarse grains, the diet should be nutritionally comprehensive.
If you have elevated cholesterol, you should cooperate with your doctor for active treatment, and avoid excessive consumption of cholesterol-rich foods. For more information on the health of food, consult a dietitian, under the guidance of the doctor to eat scientifically and reasonably.