The main difference between white lentils and fried white lentils is the concoction, efficacy, effect and so on.
1. Concoction: The medicinal source of white lentils is the dried mature seeds of the legume lentil, take the original herbs, remove impurities, wash and dry. And fried white lentils for the white lentil concoction of processed products, take the net white lentils, placed in the pot, with the fire fried until slightly yellow, slightly scorched spots, take out and let it cool, when used to crush.
2. Efficacy: raw white lentils and summer effect is obvious, fried white lentils to strengthen the spleen and dampness, diarrhea and stop the effect is obvious.
3. Role: white lentils are mainly used for summer summer dampness injury, chest tightness and abdominal distension, vomiting and diarrhea and other diseases, while fried white lentils are mainly used for the treatment of diarrhea and excessive leukorrhea.
White lentil contains toxic protein, raw toxic, after heating toxicity is weakened, so raw research powder service should be careful. If the patient is not feeling well, it is recommended to consult a doctor in time and standardize the treatment. In order to rationalize the use of medication, it is recommended that the doctor’s identification under the guidance of the choice of suitable for their own Chinese herbs, in order to prevent mistakes.