Pregnant women can drink a lot of soup, drink tomato and egg soup, winter melon soup, chicken soup, fish soup and other soups rich in vitamins and protein. Pregnancy is a special period, women can drink more vitamin and protein-rich soups during pregnancy, such as winter melon soup, fish soup, chicken soup, etc., which can replenish the body’s calories and vitamins when consumed in moderation during pregnancy. Pregnant women need to eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. Pregnant women during pregnancy should pay attention to do a good job of prenatal checkups, actively listen to the advice of professional doctors to do a good job of comprehensive care and health care, pay attention to rest, at the same time should be relaxed, to avoid nervousness, anxiety, there is any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.