The correct concoction of deer tendon is to take the original herbs, remove impurities and hoof armor, wash with warm water for nearly 2 hours, take out the fire baked to soft, cut into thin slices while hot, dry; also talcum powder (the amount of buried deer tendon slices, and the remaining part of the appropriate) to the pot, medium heat heating to the flipping is flexible, pour net deer tendon slices, stir-frying to the shape of the body bulging, dark yellow, sieve off the talcum powder, and let it cool. Deer tendon belongs to traditional Chinese medicine, warm, salty, into the liver, kidney two meridians, deer tendon can strengthen the tendons and bones, nourish the blood through the collateral (replenish the blood, dredge the meridians), the birth of lean marrow, can be used for a long time suffering from rheumatism, joint pain, lumbar and spinal pain, tendon fatigue or weakness, hard to walk, weakness of the hands and feet, hand and foot cramps, tendons and bones of the people who have soreness and pain. Patients are reminded that if they need to take Deer Tendon, it is recommended to standardize the use of medication under the dialectical guidance of a Chinese medicine practitioner.