Tonsillitis can eat goose meat clinically have the following analysis: first, tonsillitis is mainly due to viral, bacterial infection induced by the cause, and easy to fire, work stress, diet too greasy and other factors may have a relationship, goose meat belongs to the hair, sweet, very greasy, fat content is particularly high, after eating easy to produce heat, easy to produce phlegm, easy to lead to fever, sores and other related changes. Because of this characteristic of goose meat, patients with tonsillitis are not clinically recommended to eat goose meat, after eating goose meat is likely to induce tonsillar inflammation aggravated, and even local congestion aggravated, making the condition difficult to heal in the near future. Secondly, patients with inflammation of the tonsils are not recommended to eat things like goose, but rather to eat lighter foods such as noodles, thin porridge, chicken cake, vegetables and fruits.