Effects of Radish and Peeled Peel Water

Radish and Chen Pi Water has the effects of regulating qi, resolving phlegm and relaxing the middle. Clinically, it is suitable for those who first have food stagnation, followed by external symptoms, and at the initial stage, manifesting as poor appetite, abdominal distension, hiccups, belching with slight cough and white sputum. In the middle of the treatment process, you can also add perilla stalks, half-summer, perilla leaves, poria, atractylodes, fried atractylodes, burnt hawthorn, fried malt, Shenqu, etc., together with the effect of boiling water will be better. In ordinary life, a lot of ingredients have the same role of medicine and food, do not just throw away, can be used as health care treatment of medicine, in the need for any of the same can be used together with.