What are the effects of chestnut

From the perspective of traditional Chinese medicine, chestnut has the effect of strengthening the spleen, tonifying the kidney and strengthening the tendons, promoting blood circulation and swelling, and stopping bleeding, which can usually alleviate the spleen and kidney yang deficiency and diarrhea, lumbar and knee pain, lower limb weakness, walking weakness and so on.
Chestnuts are sweet in flavor and warm in nature; they enter the spleen, stomach and kidney meridians; they have the effects of strengthening the spleen and qi, tonifying the kidney and strengthening the tendons, promoting blood circulation and eliminating swelling, and stopping bleeding. Chestnut warm tonic spleen and kidney, successive days with the same treatment, transport and consolidation of powerful, can be used for the spleen and kidney yang deficiency diarrhea, can also be used for lumbar and knee pain, lower limb weakness, walking inconvenience. This taste is sweet and salty, tonic kidney and strong tendons.
In addition, chestnut is also a food, the main nutritional value is containing protein, fat, carbohydrates, iron, calcium, carotene, riboflavin, vitamin C and other nutrients, which can provide energy for the body, but also maintain the normal physiological function of the body.
It should be noted that chestnuts can not be consumed too much, to avoid indigestion and other symptoms, and chestnuts belong to the medicinal food food, can play a limited medicinal effect, can not replace the drug treatment. If you are experiencing discomfort, it is recommended that you go to the hospital in a timely manner.