Breast cancer patients can eat tofu, breast cancer as a common malignant tumor of breast, the exact cause of the onset of breast cancer is not clear, it is currently believed that the risk factors for the development of breast cancer, in terms of diet, is mainly associated with high-fat diet to a certain extent, so for breast cancer patients, advocate high-protein, low-fat food, to avoid eating too oily, spicy and stimulating food, and eat more high-vitamin fresh vegetables and fruits. Tofu, as a vegetable protein, does not contain fat, so eating tofu will not lead to recurrence or metastasis of breast cancer, nor will it induce breast cancer in high-risk groups, at least from the current clinical epidemiological statistics, tofu will not induce breast cancer, so breast cancer patients can eat tofu.