Cough sufferers can eat goose in moderation as long as they are not allergic to it. Goose itself is highly nutritious, but avoid goose that tastes too spicy. Goose meat contains protein, fat and unsaturated fatty acids and other nutrients. Among them, the protein content is high, rich in a variety of amino acids, vitamins and trace elements needed by the human body. Unsaturated fatty acid content is also relatively high, can reduce the synthesis of low-density lipoprotein, and the fat content is also very low. Therefore, it is very beneficial to human health. As long as the general population is not allergic, can eat goose meat, no unsuitable people. Therefore, patients can eat goose when coughing. However, it is generally recommended to eat fresh goose meat, less frozen or pickled goose meat, and the consumption of goose meat should not be too spicy. Because it may lead to aggravation of cough.