It is not recommended to eat dumplings when you have a fever. Dumplings contain a large amount of sugar, which can lead to the accumulation of respiratory mucus and mucus stagnation, resulting in phlegm not being discharged from the respiratory tract in a timely manner, which can aggravate coughing and coughing. In addition, phlegm is also an important medium for bacteria, if phlegm can not be discharged from the body at any time and in a timely manner, it will aggravate the inflammation around the trachea and bronchial tubes, resulting in fever that does not heal. Dumplings usually belong to indigestible food, if a large number of dumplings are eaten, depression and food detention will form in the gastrointestinal tract, causing digestive and absorption insufficiency of the gastrointestinal tract, at this time, eating fever medicine and anti-inflammatory drugs will lead to obvious abdominal pain, bloating, nausea, vomiting, food accumulation, and even dilute stools. For fever the increase in immunity and fever is not conducive to improvement, so it is not recommended to eat dumplings when you have a fever, you should try to eat a light diet when you have a fever, and you should consume nutrient-rich substances.