Pregnant women can eat caraway beans during pregnancy, but pay attention to the right amount, specific recommendations to follow the doctor’s advice. Hu beans, also known as broad beans, for pregnant women, Hu beans contain more nutrients, including calcium, vitamins, fiber, etc., appropriate intake, can be effective for the body to replenish nutrients. Although fava beans contain more nutrients, but pregnant women should also avoid excessive intake, because it belongs to the soybean products, so in the case of excessive intake, may cause abdominal distension, should be moderate intake. Fava beans are not suitable for all people to ingest, for the people who are allergic to fava beans, should be avoided to avoid intake, so as not to produce an allergic reaction.