Women are not recommended to drink coffee after miscarriage because their bodies are weak after miscarriage and they need to get enough sleep for their bodies to recover. However, coffee contains caffeine, which can easily excite the body’s nerves and affect the quality of sleep. Caffeine can also affect the contraction of a woman’s uterus, which can easily lead to an increase in the amount of blood after miscarriage, which is not conducive to the recovery of the uterus. Coffee is a stimulating food, if long-term consumption is not conducive to recovery, resulting in prolonged bleeding. It is recommended that women go to the hospital one week after the abortion to review the recovery of the uterus and the presence of residual tissue. It is recommended that women eat a protein-rich diet after miscarriage, such as beans, meat, eggs, milk, etc. Pay attention to a balanced diet, eat fresh fruits and vegetables to replenish vitamins, and avoid stimulating or cold foods.