Babies can eat pumpkin during cold and cough. Pumpkin warms the spleen and stomach and is rich in nutrients, such as amino acids, active protein, carotenoids and a variety of trace elements. Eating more pumpkin can enhance the body’s immunity and resistance and improve the symptoms of autumn dryness. It is gentle to dissolve dryness. From the point of view of medicinal value, pumpkin can warm the middle and calm the asthma, reduce swelling, continuous moderate eating pumpkin can effectively prevent asthma, bronchitis and other fall and winter diseases. Pumpkin and honey together with, and moisturize the lungs and benefit gas, stop cough phlegm effect, so children can eat pumpkin during the cold. Pumpkin is one of the fruits and vegetables rich in beta carotene, this nutrient can be converted into vitamin A in the body, for the early recovery of colds is very helpful. Pumpkin is rich in dietary fiber, which is also good for the heart.