Seafood and beer should be avoided if possible. 1, seafood and beer are rich in purines, if ingested together will cause an increase in purines, which will lead to an increase in uric acid levels, and cause an increase in the incidence of gout. 2, seafood is rich in protein, and its metabolism needs to be discharged through the kidneys, while the ethanol in beer is alcohol in the process of metabolism, also without the participation of the kidneys. 3, seafood and beer from the perspective of Chinese medicine diet are cold food, and our spleen and stomach is often afraid of cold, if the two eat together will affect our spleen and stomach function.