It is not recommended to eat garlic to prevent redness and swelling around the wound and aggravation of pain symptoms. It is recommended to eat a light diet, moderate amount of high protein, high vitamin and other nutritious food, to promote wound healing.
If there is a localized wound on the body, it is usually not recommended to eat garlic, especially raw garlic, because garlic belongs to the spicy and stimulating food, if a large amount of raw garlic, it may lead to redness and swelling around the wound, further aggravate the pain symptoms, which is not conducive to wound healing.
In the case of localized wounds, it is recommended to eat foods containing high quality proteins and vitamins, such as milk, lean meat, eggs, etc., and pay attention to keep the wound area dry and hygienic to prevent wound infection. Reasonable care is conducive to rapid wound healing.
When the wound site appears obvious discomfort, should pay attention to, as soon as possible to consult a doctor, after a clear diagnosis, to give targeted treatment and conditioning.