The Proper Way to Eat Dendrobium

The correct way to take Dendrobium is to decoct the soup and take it internally, boil the paste or put it into pills or powder, etc. Its effect is to nourish yin and clear heat (nourishing yin essence and clearing away heat), benefit the stomach and generate fluids (nourishing the stomach by replenishing the fluids in the stomach), and treat the symptoms of gastric yin deficiency and renal yin deficiency. Dendrobium is a plant-based traditional Chinese medicine, which is slightly cold in nature, sweet in taste, and belongs to the stomach and kidney meridians; the correct way to take Dendrobium is to boil it in a paste or put it into pills or powder, or take it internally in decoction, but it should be used in accordance with the doctor’s prescription. The efficacy of this product is to clear heat and nourish yin, benefit the stomach and promote the production of fluids, clinically used in the treatment of fever and fluids injury, dry mouth and thirst, less food and dry vomiting, after the disease of deficiency fever does not go away, bone vapor and labor heat, dark and unclear, impotence of the muscles and bones (limbs, muscles, joints, etc.) and other diseases. Dendrobium is taken as decoction of soup for internal use, boiling cream or into the pill, bulk. The adverse reaction of dendrobium is not clear, pay attention to the deficiency and no fire people avoid using, “the herbs classic collection of notes” recorded in its medicinal contraindications for the evil condensation of water stone, bazhou, fear of stiff silkworms, lei pill. If you need to use this product, you need to apply under the guidance of traditional Chinese medicine practitioners, do not take on your own to avoid causing adverse consequences.