Cough can drink some green bean soup in moderation, but green bean soup can not cure cough. Cough is a symptom that can be caused by a variety of diseases, including upper respiratory tract infectious diseases, bronchopneumonia, cough variant asthma, gastroesophageal reflux disease, etc., and need to take the cause of the treatment of drugs, such as cough suppressants and phlegm medicines, anti-infective drugs, inhaled glucocorticosteroids, proton pump inhibitors, etc., to relieve cough symptoms. Mung bean soup contains a lot of carbohydrates, protein, fiber and trace elements and other nutrients, can provide cough patients with the required nutrients. At the same time, green bean soup is easy to digest, suitable for cough patients to eat. Green bean soup generally has no effect on the cough patient’s condition, you can drink some in moderation. Cough, it is recommended to go to the regular hospital, follow the doctor’s instructions for further examination, with the help of the doctor to clarify the cause, targeted treatment or treatment. At the same time, cough patients should avoid eating chili, mustard, pepper, wine and other spicy things, so as not to stimulate the mucous membrane of the respiratory tract, aggravate cough symptoms.