Steamed egg yolks can be eaten when children reach six months of age, and children can add complementary foods at six months of age. The purpose of adding complementary foods to children is to prevent iron deficiency anemia or nutritional deficiencies in children, and steamed egg yolks can effectively replenish the lack of iron and riboflavin in children’s bodies, which is very helpful for their health. Six-month-old children’s spleen and stomach functions have developed relatively well, and most of them can tolerate egg yolks, which are safe because they do not have egg whites and do not cause allergies. In summary, children six months old can eat steamed egg yolks.